Malted Cider Recipe: How to Make With Step-By-Step Instructions

We can all find ourselves craving for malted cider. If you tried it at one point in your life, you know you would want a lot more. For today’s brewing recipe, you’re going to learn how to make a malted cider. 

The good news is that it is not that hard to make it on your own. All you need are the right ingredients and the proper procedure in order to make this awesome recipe. You don’t even need to follow an instructional video as we got it right here for you. Here are the step by step instructions in making your very own malted cider at home:

Gather the Ingredients

You’re going to need the following ingredients:

  • apple cider
  • water
  • sugar
  • English ale yeast to make malted cider

In fact, you will need a whopping 2 gallons for the apple cider as that is the main ingredient. Those who are watching their sugar intake may want to do away with the sugar. Furthermore, it is no surprise how you need water for this incredible recipe.

Instructions

The entire process should be done at the garage so save huge space for that. Hence, better take some of your stuff there out of the way for this recipe temporarily. It is going to be alright since you are going to be making something nice for everyone.

1) Boil DME in Water

Both ingredients will be several pounds if you want to make malted cider for a lot of people. The DME is extra light so the taste would also be extra fine. The boiling time will usually take five to seven minutes and that will take a lot out of the water and it will actually be better when it is hot. Believe it or not, there are a number of people who prefer to drink hot water compared to cold. Besides, it is going to make you feel more attentive which would make you more productive for the day’s tasks.

2) Add 3 Gallons of Cider

The next step would be to add the main ingredient to the mixed liquids. You know it will be flavorful when you are tipped to add 3 gallons of it. Remember that carrying that much cider is going to be pretty hard so you may need the assistance of one or two more people.

Be sure to not let anything spill as that may ruin the whole recipe. Besides, you will also be wasting some solid ingredients which is never a good thing. Consider heating the cider a bit more so that it would be better enough for it to be mixed with the rest of the ingredients.

3) Pitch the Yeast

When the cider is cold enough, it would be time to pitch the yeast. This is the time when everything is pasteurized. Remember that the yeast should not be pitched until the cider is cold enough. When it is finally cold enough, you know you are in business. It won’t be long now before you get what you have been waiting for. The time for waiting is now significantly less.

4) Wait Until End of Fermentation

The only thing left to do now is to wait for the fermentation to end. It is the time when the yeast is cold enough to be let out and served to the public. Depending on the temperature, it may take a few days. In fact, you’re going to be the one who will decide when it is safe to take it out.

It may look good at some points but the truth is it is not yet ready. You can try it and judge for yourself but that does not mean you’re going to get the desired results.

Conclusion

In conclusion, it takes a lot of hard work and determination to make malted cider. However, it is worth it in the end as you will get something you are going to crave in the future. In fact, if you recommend it to your friends then they will know right away it won’t really take much to make it.

You just need the right amount of effort in order to get it done. You know you must dedicate a lot of time to making this awesome recipe and it is pretty much worth it in the end.

Malted Cider

How To Make a Malted Cider Recipe

How to make malted cider at home.

Prep Time 5 minutes
Additional Time 20 minutes
Total Time 25 minutes

Ingredients

  • apple cider
  • water
  • sugar
  • English ale yeast to make malted cider

Instructions

    1. Boil DME in Water
    2. Add 3 Gallons of Cider
    3. Pitch The Yeast
    4. Wait Until End of Fermentation

Notes

The entire process should be done at the garage so save huge space for that. Hence, better take some of your stuff out of the way for this recipe temporarily. It is going to be alright since you are going to be making something nice for everyone.

Nutrition Information:


Amount Per Serving: Calories: 120

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